Glen Carlou

Consistency, expertise and a commitment to always deliver beyond expectation is what we strive for with every bottle of Glen Carlou wine. Established in 1985, Glen Carlou is a relatively young estate which has built an enviable reputation as one of South Africa’s leading producers. Enjoy innovative dishes inspired by…

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The Blades Hotel and Venue on the banks of the Roodeplaat dam

The Blades is an exclusive hotel situated on a 10 hectare expanse of untamed Bushveld, offering luxury accommodation, a restaurant, conference and wedding venues. Built on the banks of the Roodeplaat dam, we offer a unique combination of indigenous vegetation, landscaping and waterfront luxury. The Blades is conveniently situated in…

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Mushroom, Chicken and Bacon Risotto

If you’re using chicken broth to make risotto, be sure it’s low-sodium. Bacon also adds salt. The broth reduces at the same time that it’s cooking into the rice, and regular canned broth would become much too salty. INGREDIENTS 2 tablespoons butter 250 gr mushrooms, cut into thin slices 500…

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