Honey bees are a highly developed species of the animal world and contribute significantly to the sustainability of the eco-system in all areas – urban environment, farming areas and bush lands. In Africa alone there are an estimated 3000 species of bees and throughout the world some 20,000 different species.
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SABIO (The South African Bee Industry Organisation) >>>
The South African Bee Journal
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There are bylaws involved when you think about having a hive so do some reading and planning beforehand.
Globally there are more honey bees than other types of bee and pollinating insects, so it is the world’s most important pollinator of food crops. It is estimated that one third of the food that we consume each day relies on pollination mainly by bees, but also by other insects, birds and bats. Worldwide, honey bees are a critical player in the pollination of many native plants as well as in the production of important food, fiber and seed crops.
Many domestic and imported fruits and vegetables require pollination. Examples include avocados, soybeans, asparagus, broccoli, celery, squash, and sunflowers for oil, cucumbers, citrus fruit, peaches, kiwis, cherries, cranberries and melons. For crops such as blueberries and almonds, the honey bee plays an essential role in pollination of commercial crops, with around 80% of crops said to be dependent on honey bees. Honey bees can also pollinate clover and alfalfa, which are fed to cattle, so there are implications for the meat and dairy industry too. And that is not to mention the huge range of manufactured food products made from all these ingredients.
In addition, honey bees play a significant role in the pollination of other important crops such as cotton and flax. And there are also a number of valuable non-food products produced by the honey bee, such as beeswax used in cleaning and beauty products.
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