Low-Carb Pancakes with Berries and Whipped Cream

Low-Carb Pancakes with Berries and Whipped Cream

(Flapjacks / Pannekoek / Waffles)



  • 4 eggs
  • 250 g cottage cheese
  • 2 tablespoons ground psyllium husk powder
  • 2 tablespoons butter or coconut oil
  • 2 tablespoons Almond flour
  • 1 tablespoon Coconut flour
  • pinch of salt
  • 1/2 teaspoon of baking powder


  • 8 tablespoons fresh raspberries or blueberries or fresh strawberries
  • 1 cup heavy whipping cream or sour cream


  1. Blend all ingredients for the batter in a bowl with a spoon or a big fork. Let swell for 5 minutes or more.
  2. Heat butter or oil in a frying pan. Fry the pancakes on medium heat for 3–4 minutes on each side. Flip carefully. Don’t let the cottage-cheese lumps stick to the pan as they melt.
  3. Serve with blueberries or other berries, and heavy cream whipped until soft peaks form.

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