Simonsberg cheese fondue with fresh berries

Simonsberg cheese fondue with fresh berries

Developed by Jacques Erasmus. Serves 6

Ingredients
2 cups Simonsberg Cheddar 12 Month Mature, grated
2 cups of Simonsberg Gouda 6 Month Mature, grated
3 T cake flour
½ cup of cream
1 ½ cups of dry white wine
½ cup dessert wine
2 T kirsch
Cubes of bread and fresh berries
Method

Place all the ingredients in a heavy based saucepan and bring slowly to the boil. Whisk until the mixture is silky and smooth and pour into a fondue pot or warm bowl. Serve with the bread and fresh berries.

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