Fat Head Pizza

Fat Head Pizza

Ingredients (4 Servings)

  • 1½ cups shredded mozzarella cheese
  • 1/2 cup Almond flour
  • 1/4 cup of Coconut Flour
  • 2 tablespoons cream cheese
  • 1 teaspoon Psyllium Husk 
  • 1 teaspoon Baking powder
  • 2 eggs
  • ½ teaspoon salt
  • olive oil to grease your hands


  • ½ lb Italian Sausages/Chorizo Sarta or Salami
  • 1 tablespoon butter/Olive Oil
  • 120 ml unsweetened tomato sauce
  • ½ teaspoon dried oregano and other herbs
  • Mushrooms and Olives to taste
  • 1½ cups shredded mozzarella cheese


  1. Preheat the oven to 400°F (200°C).
  2. Heat the mozzarella and cream cheese in a small pan on medium heat or in the microwave oven.
  3. Stir until they melt together. Add the other ingredients and mix well.
  4. Oil your hands and flatten the dough on parchment paper, about 8 inches (20 cm) in diameter. You can also use a rolling pin to flatten the dough.
  5. Make holes with a fork and bake in the oven for 10–12 minutes until golden brown and remove from the oven.
  6. Meanwhile, sauté the ground sausage meat in olive oil or butter. Cut Chorizo Sarta or Salami
  7. Spread a thin layer of tomato sauce on the crust. Apply the meat and a lot of cheese and bake for 10–15 minutes or until the cheese has melted.
  8. Sprinkle oregano on top and serve with a green salad.


Bake an additional crust, and freeze for a future quick-and-easy dinner. Or, use the extra crust to make homemade garlic focaccia—simply drench with garlic butter and bake for another minute or two. Eat one or two slices with Salad or vegetables! It is very filling!

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