Pepper-Crusted Prime Rib Roast for Christmas

A mix of soy sauce, ground chile, garlic and peppercorns coats this gorgeous prime rib from TV chef Marcela Valladolid;

as it roasts, the rub forms a peppery crust around the juicy meat.

INGREDIENTS

• One 9- to 10-pound prime rib roast
• 2 tablespoons kosher salt
• 1/4 cup multicolor whole peppercorns
• 1 guajillo chile, stemmed and chopped
• 2 tablespoons rosemary leaves
• 1/4 cup Dijon mustard
• 2 tablespoons all-purpose flour
• 2 tablespoons soy sauce
• 2 tablespoons Worcestershire sauce
• 4 garlic cloves, minced
• 6 cups low-sodium beef broth

INSTRUCTIONS  Read Further >>>