Pepper-Crusted Prime Rib Roast for Christmas

A mix of soy sauce, ground chile, garlic and peppercorns coats this gorgeous prime rib from TV chef Marcela Valladolid;Food & Wine:
as it roasts, the rub forms a peppery crust around the juicy meat.


  • One 9- to 10-pound prime rib roast
  • 2 tablespoons kosher salt
  • 1/4 cup multicolor whole peppercorns
  • 1 guajillo chile, stemmed and chopped
  • 2 tablespoons rosemary leaves
  • 1/4 cup Dijon mustard
  • 2 tablespoons all-purpose flour
  • 2 tablespoons soy sauce
  • 2 tablespoons Worcestershire sauce
  • 4 garlic cloves, minced
  • 6 cups low-sodium beef broth

INSTRUCTIONS  Read Further >>>

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Salt-and-Pepper-Crusted Prime Rib with Sage Jus



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