Simonsberg cheese fondue with fresh berries
Developed by Jacques Erasmus. Serves 6
- Ingredients
- 2 cups Simonsberg Cheddar 12 Month Mature, grated
- 2 cups of Simonsberg Gouda 6 Month Mature, grated
- 3 T cake flour
- ½ cup of cream
- 1 ½ cups of dry white wine
- ½ cup dessert wine
- 2 T kirsch
- Cubes of bread and fresh berries
- Method
Place all the ingredients in a heavy based saucepan and bring slowly to the boil. Whisk until the mixture is silky and smooth and pour into a fondue pot or warm bowl. Serve with the bread and fresh berries.
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