Simonsberg cheese fondue with fresh berries
Simonsberg cheese fondue with fresh berries Developed by Jacques Erasmus. Serves 6 Ingredients 2 cups Simonsberg Cheddar 12 Month Mature, grated 2 cups of Simonsberg Gouda 6 Month Mature, grated 3 T cake flour ½ cup of cream 1 ½ cups of dry white wine ½ cup dessert wine 2…