Coriander-and-Almond-Crusted Chicken Legs
INGREDIENTS 1/2 cup whole blanched almonds 2 1/2 tablespoons coriander seeds 2 teaspoons white peppercorns 2 teaspoons yellow mustard seeds 2 1/4 teaspoons sea salt 1 1/4 teaspoons finely grated lemon zest 4 whole chicken legs (2 1/2 pounds) 1/4 cup extra-virgin olive oil, plus more for brushing Lemon wedges,…

























































